Turkuaz Kitchen – Betül Tunç

Author: Betül Tunç
Language: English
Pages: 293
Format: PDF, EPUB
Filesize: 7500 KB

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Betül Tunç’s love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.